Season Menu
¡¡Attention!!
Dear customers if you are allergic or don't like an ingredient, please contact our staff

Bread, butter and pates of the day

Our cheeses
1. Almogrote
Pâté with Canarian cheese made with garlic and coriander
2. Varied cheese board
3. Crunchy cheese
with caramelised onion mayonnaise
4. Grilled cheese “Herreño”.
with caramelised walnuts and onions

COLD STARTERS
1. Prawn cocktail
2. Avocado with prawns “House style”
3. House-marinated salmon
with a touch of dill sauce.
4. Seasonal salad
with salmon, avocado, prawns, manga and pistachios
5. Salmon Delights
Crispy toasts topped with marinated salmon, a creamy yogurt sauce, fresh apple slices, fragrant dill, and a hint of cilantro for a refreshing touch

CARPACCIOS AND SALADS
1. “Angus” filletsteak carpaccio
seasoned with mustard, olive oil, and “Arehucas” rum, accompanied by 12-month-aged Canarian cheese.
2. Tuna fish carpaccio
Marinated with a soy essence and vegetable escabeche.
3. Ceviche of local fish
with pickled red onion, avocado, olive oil, spicy chili, and fresh cilantro

1. Salad with partrigde
on a bed of mixed lettuce, tomato, avocado, and escabeche vinaigrette.
2. Serrano ham salad
on a bed of mixed lettuce, avocado, tomato, and spiced Canary Island golden rum dressing.
3. Local fish en papillote salad
on a bed of mixed lettuce, pickled red onion, avocado, tomato, and escabeche dressing.
4. Organic tomato salad from “La Aldea”
with Iberian ham shoulder, avocado and seasonal fruit.
5. Salad with grilled cheese and semi-soft chees
on a bed of mixed greens, seasonal fruits, and homemade vinaigrette

WARM STARTERS
1. Soup of the day
2. Garlic bread with cheese
3. Canarian potatoes with mojo sauce
4. Sizzling spicy garlic prawns
5. Frog’s legs “Extremeñas”
with spicy tomato sauce, garlic and serrano ham
6. Chef’s home-made croquettes
serrano ham and chicken
7. Paprika sausages in cider sauce
“Grimsey”
8. Wagyu rice black pudding
with mushrooms and garlic
10. Snails “Don Quijote”
(6 pieces)

Pasta
1. Linguine with mixed fish and prawns
with seafood sauce
2. Linguine Arrabiatta
natural tomato sauce, onion, mushroom and basil
3. Linguine with salmon and prawns
4. Linguine “Tartrufata”
with truffle sauce, sweet PX and chicken

FISH DISHES
1. Strips of squid and prawns in a red curry sauce and vegetables
Spicy
2. Fillet of salmon
with dill, lime and Martini sauce
3. Cod fish with onions and prawns
4. Hake filet “Donostiarra” style
garlic, onion and chili
5. King prawns «Marinera»
6. Fish filet of the day with prawns in Menier sauce
7. Filet of sole in white wine sauce and prawns
“Melligan”
8. Tataki of tuna
rare done
9. Zarzuela of fish and shellfish with Marinera sauce
10. Canarian “Fish & Chips”
with green mojo mayonaise

TARTAR (SPECIALTIES)
1. Salmon tartare
with “Arehucas” rum-infused mayonnaise, mustard, and lime, served with toasted bread.
2. Tartar of fillet steak “Angus”
with quail’s egg, black truffle mayonnaise, served on Brioche bread
3. Tuna tartare
with avocado and seasonal fruit, served with toasted bread

HOME MADE MEAT DISHES
1. Home made meatballs with white rice
3. Rabbit in white wine sauce
4. Quail legs with sweet Pedro Ximénez sauce
5. Magret of duck
with Cumberland sauce / rare done
6. Iberian pork cheeks «Don Quijote»
7. Chicken with Canarian cured cheese sauce
and nuts
8. Lamb «Timbal Don Quijote»
9. Strips of pork fillet «Ibérico» in pepper sauce
with red onion

Special Oriental Wok

Red Meat «Angus» Quality

1. Fillet steak with pepper sauce * Roquefort sauce * Red wine sauce
2. Fillet steak «Don Quijote» * «Puerto Rico»
Don Quijote (sauce with mushroom, onion and cream)
Puerto Rico (sauce with mushroom, onion, garlic, pepper and cream)
3. Filletsteak with prawns «Corner»
Pedro Ximénez reduction, and crispy cheese tuile.
4. Fillet steak «Strogonoff»
5. Chateaubriand
Sauces to choose: Pepper sauce, Roquefort sauce, Red wine sauce, Quijote sauce or Puerto Rico sauce (minimun 2 people)
6. Fillet steak with aged Canarian cheese
and Port wine reduction

1. Beef entrecôte
choice of sauce: pepper, roquefort or red wine
Important Notice
In our establishment, the quality and freshness of our products are our top priority. To ensure that each dish is prepared with first-class ingredients, our menu may be adjusted based on the availability of fresh and seasonal products.
The presented menu is up to date as of the most recent revision; however, due to possible stock fluctuations, some dishes or beverages may not be available. Our team is at your service to provide advice and offer the best alternatives while consistently maintaining our high-quality standards.
We sincerely appreciate your understanding and trust.