1. Almogrote
Pâté with Canarian cheese made with garlic and coriander

2. Varied cheese board

3. Crunchy cheese
with caramelised onion mayonnaise

4. Grilled cheese “Herreño”.
with caramelised walnuts and onions

1. Prawn cocktail

2. Avocado with prawns “House style”

3. House-marinated salmon
with a touch of dill sauce.

4. Seasonal salad
with salmon, avocado, prawns, manga and pistachios

5. Salmon Delights
Crispy toasts topped with marinated salmon, a creamy yogurt sauce, fresh apple slices, fragrant dill, and a hint of cilantro for a refreshing touch

1. “Angus” filletsteak carpaccio
seasoned with mustard, olive oil, and “Arehucas” rum, accompanied by 12-month-aged Canarian cheese.

2. Tuna fish carpaccio
Marinated with a soy essence and vegetable escabeche.

3. Ceviche of local fish
with pickled red onion, avocado, olive oil, spicy chili, and fresh cilantro

1. Salad with partrigde
on a bed of mixed lettuce, tomato, avocado, and escabeche vinaigrette.

2. Serrano ham salad
on a bed of mixed lettuce, avocado, tomato, and spiced Canary Island golden rum dressing.

3. Local fish en papillote salad
on a bed of mixed lettuce, pickled red onion, avocado, tomato, and escabeche dressing.

4. Organic tomato salad from “La Aldea”
with Iberian ham shoulder, avocado and seasonal fruit.

5. Salad with grilled cheese and semi-soft chees
on a bed of mixed greens, seasonal fruits, and homemade vinaigrette

1. Soup of the day

2. Garlic bread with cheese

3. Canarian potatoes with mojo sauce

4. Sizzling spicy garlic prawns

5. Frog’s legs “Extremeñas”
with spicy tomato sauce, garlic and serrano ham

6. Chef’s home-made croquettes
serrano ham and chicken

7. Paprika sausages in cider sauce
“Grimsey”

8. Wagyu rice black pudding
with mushrooms and garlic

10. Snails “Don Quijote”
(6 pieces)

1. Linguine with mixed fish and prawns
with seafood sauce

2. Linguine Arrabiatta
natural tomato sauce, onion, mushroom and basil

3. Linguine with salmon and prawns

4. Linguine “Tartrufata”
with truffle sauce, sweet PX and chicken

1. Strips of squid and prawns in a red curry sauce and vegetables
Spicy

2. Fillet of salmon
with dill, lime and Martini sauce

3. Cod fish with onions and prawns

4. Hake filet “Donostiarra” style
garlic, onion and chili

5. King prawns «Marinera»

6. Fish filet of the day with prawns in Menier sauce

7. Filet of sole in white wine sauce and prawns
“Melligan”

8. Tataki of tuna
rare done

9. Zarzuela of fish and shellfish with Marinera sauce

10. Canarian “Fish & Chips”
with green mojo mayonaise

1. Salmon tartare
with “Arehucas” rum-infused mayonnaise, mustard, and lime, served with toasted bread.

2. Tartar of fillet steak “Angus”
with quail’s egg, black truffle mayonnaise, served on Brioche bread

3. Tuna tartare
with avocado and seasonal fruit, served with toasted bread

1. Home made meatballs with white rice

3. Rabbit in white wine sauce

4. Quail legs with sweet Pedro Ximénez sauce

5. Magret of duck
with Cumberland sauce / rare done

6. Iberian pork cheeks «Don Quijote»

7. Chicken with Canarian cured cheese sauce
and nuts

8. Lamb «Timbal Don Quijote»

9. Strips of pork fillet «Ibérico» in pepper sauce
with red onion