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Season Menu

¡¡Attention!!

Dear customers if you are allergic or don't like an ingredient, please contact our staff

 

  • Bread, butter and pates of the day

COLD STARTERS

  • 1. Almogrote

    (Canarian cheese paté with paprika and garlic)

  • 2. Prawn cocktail
  • 3. Avocado with prawns “House style”
  • 4. Marinated salmon with avocado and dill sauce
  • 5. Varied cheese board

CARPACCIOS AND SALADS

  • 1. Carpaccio of fillet steak
  • 2. Carpaccio of salmon
  • 3. Carpaccio of tuna fish
  • 4 Ceviche of local fish
  • 1. Salad with partrigde in pickle sauce
  • 2. Salad with “serrano” ham

    tomato, avocado, chives, nuts with dressing of the house

  • 3 Salad with fish

    tomato, avocado, chives and pickle sauce

  • 4. Salad of “kumatos” with avocado and Iberian ham
  • 5 Green salad with cheese

    tomato, avocado and house sauce

  • 6. Green salad with marinated salmon

    avocado and pickle dressing with vegetables

WARM STARTERS

  • 1. Soup of the day
  • 2. Cheese gratinated garlic bread
  • 3. Canarian potatoes with mojo sauce
  • 4. Sizzling spicy garlic prawns
  • 5. Frog’s legs “Extremeñas”
  • 6. Chef’s home-made croquettes

    serrano ham and chicken

  • 7. Paprika sausages in cider sauce

    “Grimsey”

  • 8. Wagyu rice black pudding

    with mushrooms and garlic

  • 9. Snails “Don Quijote”

    (6 pieces).

PASTA AND VEGETABLES

  • 1. Linguine (Spaghetti) “frutti di mare”
  • 2. Linguine (Spaghetti) Arrabiatta

    with chicken strips and home made tomato sauce

  • 3. Linguine with salmon and prawns
  • 1. Linguini with vegetables and curry

    vegetarian dish

FISH DISHES

  • 1. Strips of squid with prawns

    vegetables and coriander in red curry sauce

  • 2. Fillet of salmon

    with dill, lime and Martini sauce

  • 3. Cod fish in “Marinera” sauce
  • 4. Hake filet “Donostiarra” style

    garlic, onion and chili

  • 5. King prawns «Marinera»
  • 6. Fish filet of the day with prawns in Menier sauce
  • 7. Filet of sole in white wine sauce and prawns
  • 8. Tataki of red tuna
  • 9. Zarzuela of fish and shellfish with Marinera sauce

TARTAR (SPECIALTIES)

  • 1. Salmon tartar
  • 2. Tartar of fillet steak
  • 3. Tartar of tuna

HOME MADE MEAT DISHES

  • 1. Home made meatballs with white rice
  • 2. Veal Ossobuco «Don Quijote»
  • 4. Quails in Pedro Ximenez sherry sauce
  • 5. Magret of duck

    with Cumberland sauce. (ONLY RARE DONE)

  • 7. Partridge “Segoviana” style
  • 8. Lamb “Timbal Don Quijote”

CHICKEN AND PORK

  • 1. Strips of chicken fillet with prawns
  • 2. Strips of chicken fillet in pepper sauce

    with red onion

  • 3. Strips of chicken fillet with vegetables in teriyaki sauce
  • 4. Strips of chicken fillet with vegetables in Madrás curry sauce
  • 1. Strips of pork fillet “Ibérico” with vegetables in Madrás curry sauce
  • 2. Strips of pork fillet “Ibérico” oriental style
  • 1. Fillet steak with pepper sauce * Roquefort sauce * Red wine sauce
  • 2. Fillet steak «Don Quijote» * «Puerto Rico»

    Don Quijote (sauce with mushroom, onion and cream) Puerto Rico (sauce with mushroom, onion, garlic, pepper and cream)

  • 3. Filletsteak with prawns “Corner”

    with Pedro Ximénez-reduction and crispy cheese

  • 4. Fillet steak «Strogonoff»
  • 5. Chateaubriand

    Sauces to choose: Pepper sauce, Roquefort sauce, Red wine sauce, Quijote sauce or Puerto Rico sauce (minimun 2 people)

  • 1. Beef entrecôte

    >

  • 2. Beef Entrecotê “Villagodio”

    (mínimun 2 people)

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