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Dear customers if you are allergic or don't like an ingredient, please contact our staff

  • Bread, butter and pâtés
  • Welcome glass of Cava drink

Starters

  • Prawn cocktail
  • Marinated salmon with avocado and dill sauce
  • Avocado with prawns “House style”
  • Carpaccio of fillet steak «Angus»
  • Salad with “serrano” ham

    tomato, chives, nuts with dressing of the house

  • Sizzling spicy garlic prawns
  • Crunchy Iberian pork

    with Canarian cheese and truffle mayonnaise

  • Grilled cheese “Herreño”.

    with caramelised walnuts and onions

  • Chef’s home-made croquettes

    serrano ham and chicken

  • Fish and seafood soup

main course

  • Linguine with salmon and prawns
  • Linguine “Tartrufata”

    mushrooms, onion, pepper, chicken, creamy truffle sauce and sweet Pedro Ximénez

  • King prawns «Marinera»
  • Fillet of salmon

    with dill, lime and Martini sauce

  • Hake filet “Donostiarra” style

    garlic, onion and chili

  • Filet of sole in white wine sauce and prawns

    “Melligan”

  • Quails in Pedro Ximenez sweet sherry sauce
  • Strips of chicken fillet with prawns and pepper sauce
  • Fillet steak «Angus» with choice of sauce

    sauces: Pepper, Roquefort, Red Wine, Quijote or Puerto Rico

  • Chateaubriand «Angus» with choice of sauce

    sauces: Pepper, Roquefort, Red Wine, Quijote or Puerto Rico

** All dishes served with garnish **

  • “Chupito” shot of the house
  • Glass of Cava drink

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