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Dear customers if you are allergic or don't like an ingredient, please contact our staff

  • Bread, butter and pates

       

  • Welcome glass of cava

Starters

  • Prawn cocktail

       

  • Avocado with prawns “House style”

       

  • Carpaccio of tuna fish

       

  • Marinated salmon with avocado and dill sauce

       

  • Salad of “kumatos” with avocado and Iberian ham

       

  • Sizzling spicy garlic prawns

       

  • Chef´s homemade croquettes

       

  • Wagyu blackricepudding with mushrooms,garlic and Jerez perfum

       

  • Fish and seafood soup

       

  • Carpaccio of filet steak “Angus”

    with Parmesan cheese

main course

  • Linguine with salmon and prawns

       

  • Salmon filet with Martini, touch of lime, dill and pink pepper

       

  • Hake filet «Donostiarra» (garlic, onion, chili)

       

  • Filet of sole in white wine sauce and prawns

       

  • Veal Ossobuco «Don Quijote»

       

  • Cow cheeks «Don Quijote»

       

  • Pork filet and prawns with reduction of Pedro Ximenez and Redport wine

    with house potatoes

  • Fillet steak with pepper sauce * Roquefort sauce * Red wine sauce

       

  • Chateaubriand

    Sauces to choose: Pepper sauce, Roquefort sauce, Red wine sauce, Quijote sauce or Puerto Rico sauce (minimun 2 people)

** All dishes served with garnish **

 

  • Welcome glass of cava

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